SAUTERNES BONBONS
Sauternes is a sweet wine mainly from Bordeaux and mostly made from the Semillon grapes variety. I love to enjoy Sauternes with a very good foie gras (I know, it is forbidden in the UK but remember, I am from the Lot which is the foie gras AREA...). I made those bonbons for a Christmas buffet and pouf, it was magical... After 10 minutes only they were all gone... As usual, I use agar-agar as I am not very keen on gelatin (it's beef collagen so...). Without any doubt, those sweeties would be a hit at your Christmas party...
If you have missed the two previous recipes, it's here :
* Salmon papillote with tapenade and tomato sorbet (click here)
* Cèpes and walnut madeleines (click here)
This Sauternes bonbons recipe is gluten-free
SAUTERNES BONBONS
A quick glance in your kitchen...
In your fridge
Apple juice
In your cupboard
Agar-agar
Sauternes
SAUTERNES BONBONS
23 bonbons
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