CHRISTMAS : THE FRENCH CLASSIC DECONSTRUCTED - PART 2 - GIROLLES AND WALNUT MADELEINES

GIROLLES AND WALNUT MADELEINES

Apparently, the madeleine was born in the kitchen of King Stanislas in 1750... The French heritage of Madeleine and childhood are strongly linked even in London. You can see at the French Lycée, mothers waiting for their children, madeleines in their handbag... Following my Christmas theme : "The French classic deconstructed " , I have decided to bake it with Girolles and walnuts. You will be thrilled by its amazing taste. Who knows ? It might even become a classic at your table... 


Have you missed the part 1 ?
* Salmon papillote with tapenade and tomato sorbet (click here)

 

GIROLLES AND WALNUT MADELEINES

A quick glance in your kitchen...

In your fridge
Eggs
Butter
Parmesan
Milk

In your cupboard
Flour
Baking powder

Walnut oil
Dried Cèpes
Walnuts

GIROLLES AND WALNUT MADELEINES

Make 16